Garlic is sensational for it's culinary and medicinal wonders. It's a superfood that's commonly sitting in the kitchen.
Want to add flavor to soup or scrambled egg? Then, how about we use garlic oil?
@healthbiztips by Arlene Gentallan
Making garlic oil is easy. Here's a step by step guide.
Ingredients:
Instruction to make garlic oil:
Note:
Do not store garlic oil in room temperature so you don't risk contracting botulism.
If you'd like, you can also leave the garlic bits in the garlic oil so you'll get a stronger taste.
Want to add flavor to soup or scrambled egg? Then, how about we use garlic oil?
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| How to make Garlic Oil? |
@healthbiztips by Arlene Gentallan
Making garlic oil is easy. Here's a step by step guide.
Ingredients:
- 8 cloves crushed garlic
- 1 cup edible oil of your choice
Instruction to make garlic oil:
- Pour 8 cloves crushed garlic and 1 cup oil in a saucepan.
- Put it under medium heat and stir occasionally for about 5 minutes or until the garlic turns golden brown.
- Strain the garlic bits off.
- Pour in the garlic oil in a glass container and let it cool.
- Store in the body of a refrigerator for up to 1 week.
Note:
Do not store garlic oil in room temperature so you don't risk contracting botulism.
If you'd like, you can also leave the garlic bits in the garlic oil so you'll get a stronger taste.
How to make Garlic Oil?
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